Choosing the right cheeses can make or break a charcuterie board. A successful board offers a variety of textures, flavors, and milk types.
Include Multiple Textures
Soft Cheese
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Brie
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Camembert
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Burrata
Semi-Soft Cheese
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Havarti
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Fontina
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Gouda
Firm Cheese
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Manchego
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Aged Cheddar
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Gruyère
Blue Cheese
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Gorgonzola
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Stilton
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Roquefort
Create Flavor Balance
Avoid selecting cheeses that taste too similar. Instead, combine mild, creamy cheeses with bold, aged varieties.
Pair with Gourmet Accompaniments
Excellent cheese pairings include these Jocelyn & Co. products
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Fig jam
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Apricot & Peach Jam
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Olive tapenade
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Honey
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Marcona almonds
Wine Pairings
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Brie pairs beautifully with Chardonnay.
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Manchego complements Tempranillo.
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Aged cheddar shines alongside Cabernet Sauvignon.
A well-rounded cheese selection ensures every guest discovers a favorite combination.