Pink Champagne Mug Cake

Name: Pink Champagne Mug Cake
Brand: Jocelyn & Co.
SKU: 655255772181
Price: 5.49 USD
Availability: InStock

$5.49

$5.49 $5.99

Shipping calculated at checkout.

Cake for one. Champagne optional but encouraged.

This Pink Champagne Mug Cake Mix brings together the light, celebratory flavor of sparkling wine with real freeze dried strawberries and a soft natural pink color from organic beet root powder. No artificial dyes. No complicated steps. Just a genuinely delightful single-serve cake ready in under two minutes, finished with a vanilla glaze that takes it from good to memorable.

It's the kind of thing you make for yourself on a Tuesday night because you deserve it, or wrap up as the most charming gift on the table at a birthday, bridal shower, galentine's celebration, or bachelorette. Small format, big impression.

Add two tablespoons of your favorite sparkling wine, a splash of milk, sixty-five seconds in the microwave, and the glaze. That's it. That's the whole recipe.

Directions

Directions: Pour the mix into a mug. Add 1 tablespoon of milk and 2 tablespoons of sparkling wine. Stir until smooth, no more than 15 seconds. Microwave for 65–70 seconds. CAUTION: Contents and cup will be hot. Let cool slightly before adding glaze. Enjoy!

Cake Ingredients: Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter Powder (Butter, Nonfat Dry Milk), Freeze-Dried Strawberries (Strawberries), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch), Salt, Natural Vanilla Flavor, Organic Beet Root Powder (Color).

Vanilla Glaze Ingredients: Powdered Sugar (Sugar, Cornstarch), Sugar, Water, Corn Syrup, Shortening (Palm Oil, Soybean Oil, Mono- and Di-Glycerides, Polysorbate 60, TBHQ, Citric Acid), Natural And Artificial Flavor, Potassium Sorbate (Preservative), Agar, Salt, Citric Acid, Guar Gum.