Black & Gold Garlic Truffle Marcona Almonds

The softer, rounder cousin to the common almond, Marcona almonds are prized for their buttery texture and delicate flavor This blend takes them somewhere truly special.

Tossed with earthy black truffle and roasted garlic, every handful delivers a rich, savory depth that pairs beautifully with charcuterie, aged cheese, or a glass of bold red wine. Packaged in our signature matte black and champagne gold, these are the almonds you set out when the occasion calls for something better.