Pop the champagne! Our pink champagne mug cake is a single-serve and ready for mixing!
Slim for flat lay gifts and the perfect size for retail shelves. Directions: Pour packet ingredients into a coffee mug. Add 2 tablespoons of dry champagne. Stir well and scrape down the sides of the mug until batter is smooth. Microwave on high for 45 seconds. (CAUTION: contents and cup will be hot). Let cool slightly before enjoying.

• Size: 6 5/8 x 4 x 3/4
• Shelf Life: 12 Months
• Ingredient: Flour, sugar, baking powder, butter powder, vanilla, salt, FD&C Red No. 40. Contains: Wheat, soy, milk.
• Case Pack: 12