Holiday Artisan Charcuterie Gift Box

Add a bottle of wine.

Champagne or Brut Sparkling Wine — The go-to for a reason. Bubbles and bright acidity cut through the camembert and balance the sweetness of the honey, pear butter, and candied pecans simultaneously. Festive, crowd-pleasing, and effortlessly elegant.

Dry White Burgundy or Chardonnay — A well-structured, unoaked or lightly oaked Chardonnay has the body to stand up to the richness of the camembert while its stone fruit notes echo the pear butter beautifully. Avoid anything too buttery — you want contrast, not competition.

Pinot Noir — A cool-climate Pinot from Willamette Valley or Burgundy brings enough earthiness and red fruit to complement the candied pecans and winter harvest mix while staying light enough not to overpower the cheese. The most elegant red wine choice for this board.